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AWWA WQTC69362
- Modeling Off-Flavor Compounds Geosmin and 2 MIB in Quebec City and Levis (Canada) Water Sources Using Water Quality Parameters
- Conference Proceeding by American Water Works Association, 11/01/2008
- Publisher: AWWA
$12.00$24.00
The overall objective of this study was to evaluate whether water quality parameters, easier to measure than off-flavor compounds, can be used to quantify, characterize andmanage taste and odor (T&O) problems. Experimental methods and materials included the following:three different raw waters (influence of water quality concentrations);weekly sampling over 1 year (seasonal effects); and, statistical treatment of data. Temporal evolution and mean concentration of some water quality parameters in raw waters is presented, along with modeling geosmin and 2-MIB in raw waters using water quality parameters, and artificial neural networks modeling of geosmin in raw waters. Includes 4 references, figures.
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