• Your shopping cart is empty!

  • AWWA WQTC60612
Provide PDF Format

Learn More

AWWA WQTC60612

  • Operational and Water Quality Impacts of Implementing UV Primary Disinfection with Ozone for Taste, Odor and Color Control
  • Conference Proceeding by American Water Works Association, 11/15/2004
  • Publisher: AWWA

$12.00$24.00


This paper focuses on the full-scale water quality and plant operational impacts ofimplementing ultraviolet (UV) for primary disinfection, while refocusing ozone for taste and odorcontrol. In particular, the impacts of taking the ozone system off-line for upgrading andthe impact on the UV disinfection process are reviewed. Includes 4 references.

Product Details

Edition:
Vol. - No.
Published:
11/15/2004
Number of Pages:
4
File Size:
1 file , 150 KB

Related Products

AWWA WQTC55176

AWWA WQTC55176

Characterization of DOM as a Function of MW by HPLC-SEC Using UVA, DOC, and Fluorescence Detection..

$12.00 $24.00

AWWA JAW59816

AWWA JAW59816

Journal AWWA - Modeling Bacterial Growth in Drinking Water: Effect of Nutrients..

$15.00 $30.00

AWWA ACE92016

AWWA ACE92016

Can We Rescue Primacy? Do We Want To? An EPA Regional Perspective..

$12.00 $24.00

AWWA JAW21950

AWWA JAW21950

Journal AWWA - SDWA Amendments: Effects on the Water Industry ..

$15.00 $30.00