AWWA WQTC58885

This slide presentation offers information on a variety of causes of taste and odor in distribution systems that include: disinfectant exceeding its odor threshold; leaching from plastic pipes and synthetic coatings; slow kinetic reactions with disinfectant (possible acceleration due to pH or T degrees increase); biological transformation; permeation; and, backsiphoning of outside contaminants.

Product Details

Edition:

Vol. - No.

Published:

11/02/2003

Number of Pages:

26

File Size:

1 file , 800 KB