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AWWA SOURCES59224
- Water Savings in the Food Service Sector - Boilerless Food Steamers and Pre-Rinse Spray Valves
- Conference Proceeding by American Water Works Association, 01/11/2004
- Publisher: AWWA
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One of the more significant areas of water conservation in the commercial sector is that of foodservice operations, a category that includes restaurants, cafeterias, institutional kitchens and foodpreparation companies. This paper discusses two opportunities for water efficiency, boilerless food steamers (food preparation in the kitchen) and pre-rinse spray valves (dishwarecleaning in the dish room). Water saving estimates are given and different types of steamers are described. Includes appendices.
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