• AWWA JAW23801
Provide PDF Format

Learn More

AWWA JAW23801

  • Journal AWWA - Controlling Swampy Odors in Drinking Water
  • Journal Article by American Water Works Association, 06/01/1988
  • Publisher: AWWA

$15.00$30.00


Swampy odors occurred in some areas of Perth, Western Australia, supplied with treated groundwater. The odors, caused by dimethyl trisulfide, developed in the water supply mains when chlorine demand was not satisfied. When swampy odors occurred, flushing of water mains reduced the number of complaints. The addition of 2 mg/L or more of chlorine also eliminated the swampy odor. To control the formation of swampy odors in mains, an extra 2-5 mg chlorine/L was added at the outlet of the groundwater treatment plant, thereby increasing the concentration of free chlorine at most points in the water supply system. Since this strategy was instituted, complaints of swampy odors have almost ceased. Includes 55 references, tables, figures.

Related Products

AWWA JAW50181

AWWA JAW50181

Journal AWWA - Factors Affecting Filtered Water Turbidity..

$15.00 $30.00

AWWA ACE91203

AWWA ACE91203

The Impact of Automatic Meter Reading on Water Utility Operations - An Update..

$12.00 $24.00

AWWA ACE95073

AWWA ACE95073

A Combined Iron Oxide Adsorption and Ultrafiltration Process for Natural Organic Matter Removal and..

$12.00 $24.00

AWWA DSS54626

AWWA DSS54626

Optimizing System Flushing..

$12.00 $24.00